INGREDIENTS
3
lbs Chuck, Boneless Roast
2 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Bone broth
2 tbsp
Tomato paste
1 tsp
Black pepper
1 tbsp
Paprika, smoked
2 tsp
Pink himalayan salt
1/4 cup
Apple cider vinegar
2 tbsp
Coconut aminos
1/4 cup
Kerrygold butter