INGREDIENTS
2 lb
85/15 ground beef
1 16.2 ounce container
Kettle & fire beef bone broth
2
Celery, ribs
1 tsp
Chipotle chili, ground powder
2 tsp
Garlic powder
1 15 ounce can
Tomato sauce, no-salt-added
1/2 tbsp
Avocado oil
1 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Cumin