INGREDIENTS
1
Basil, Fresh
1 tsp
Garlic powder
1
Egg
1 can
Tomato paste, organic
1
drizzle Balsamic vinegar
1/4 cup
Pesto sauce, jarred
1/2 tsp
Rosemary/ garlic or other flavourings, dried
1
Salt
1/2 tsp
Sea salt
1/2 cup
Almonds, ground
2 tbsp
Cream cheese
1 3/4 cups
Mozzarella cheese, grated
8 oz
Mozzerella, Fresh