INGREDIENTS
2 lb
pork tenderloin
3
large sweet onions
1/2 cup
olive oil
8
large garlic cloves (, minced)
1 tsp
cumin
1/3 cup
fresh lime juice
1/3 cup
fresh orange juice
1/3 cup
water
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried oregano
1/4 cup
chopped cilantro