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Spiralized Zucchini & Summer Squash Casserole

Hilary Meyer
  • 30 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

1 clove

Garlic

2

Summer squash, medium

2

Zucchini, medium

1/2 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

1 cup

Whole-milk ricotta cheese