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Blackberry Galette Crostata

Melissa Stadler, Modern Honey
  • 60 minutes
  • Serves 12

INGREDIENTS

Buttery Pie Crust:

1/2 cup

Cold Butter (1 stick), sliced into small pieces

1 1/4 cups

Flour

1/2 tsp

Salt

2 tbsp

- ¼ cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture)

1/2 tsp

Vinegar

Blackberry Filling:

2 pints

Blackberries

1/4 cup

Flour

3/4 cup

Sugar (plus more for sprinkling crust)

2 tsp

Fresh Lemon Juice

1

Egg, beaten

Vanilla Bean Ice Cream