INGREDIENTS
Buttery Pie Crust:
1/2 cup
Cold Butter (1 stick), sliced into small pieces
1 1/4 cups
Flour
1/2 tsp
Salt
2 tbsp
- ¼ cup Ice Cold Water (or Buttermilk or Milk/Vinegar Mixture)
1/2 tsp
Vinegar
Blackberry Filling:
2 pints
Blackberries
1/4 cup
Flour
3/4 cup
Sugar (plus more for sprinkling crust)
2 tsp
Fresh Lemon Juice
1
Egg, beaten
Vanilla Bean Ice Cream