INGREDIENTS
2
lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
8
medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
fresh ground pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
hot sauce
2 cups
fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
1 cup
crumbled cooked bacon
1 cup
diced green onion