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Favoreats

Favoreats LLC

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Vegan Sushi Bowl with Oil Free Sriracha Mayo

Summer
  • 20 minutes
  • Serves 2

INGREDIENTS

1

serving Tuna, spicy

1

Avocado, small

1

Bell pepper

1/2 cup

Cucumber

1/2 cup

Edamame

1

Nori sheet

1

Pickled vegetables

3

stalks Scallions

1

Tofu, Baked

1/2 tsp

Maple syrup

1

Soy sauce or tamari

1/2 tbsp

Sriracha

1/4 tsp

Tamari or soy sauce

1 cup

Rice, dry short grain

1

Sesame seeds

3 tbsp

Yogurt, unsweetened plain non-dairy

1

Kim chi