INGREDIENTS
1
serving Tuna, spicy
1
Avocado, small
1
Bell pepper
1/2 cup
Cucumber
1/2 cup
Edamame
1
Nori sheet
1
Pickled vegetables
3
stalks Scallions
1
Tofu, Baked
1/2 tsp
Maple syrup
1
Soy sauce or tamari
1/2 tbsp
Sriracha
1/4 tsp
Tamari or soy sauce
1 cup
Rice, dry short grain
1
Sesame seeds
3 tbsp
Yogurt, unsweetened plain non-dairy
1
Kim chi