INGREDIENTS
1 lb
tomatillos (husks removed and chopped into quarters)
1
jalapeno deseeded and membranes removed
1 cup
diced pineapple
1/2
white onion roughly chopped
1 oz
diced green chiles
1/2 cup
cilantro
juice from 1/2 a lime
1/2 tsp
salt
1 cup
water