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Summer Antipasto Platter

Jessy Freimann, The Life Jolie
  • 45 minutes
  • Serves

INGREDIENTS

Mushrooms

Zucchini

Bell peppers

Baby artichokes

Eggplant

Asparagus

Fresh mozzarella

Tomatoes

Soppressata

Ricotta Cheese

Romano Cheese

Lemon

Salt

Pepper

Garlic powder

Olive oil