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Italian Vegan Garbanzo Bean Soup

Sina
  • 30 minutes
  • Serves 4

INGREDIENTS

1

14, 5 oz can diced tomatoes

1 15,5 ounce can

garbanzo beans

1

About 15 cherry tomatoes, halves

2

Carrots

3

stalks Celery

1

Fennel, slices thin bulb

2 cloves

Garlic

1

Onion

1 tsp

Oregano, dried

1 tbsp

Parsley, fresh

2

hand full Spinach, fresh

1/2 tsp

Thyme, dried

3 cups

Vegetable broth

1

Black pepper

1

Salt

1 tbsp

Olive oil