INGREDIENTS
1
14, 5 oz can diced tomatoes
1 15,5 ounce can
garbanzo beans
1
About 15 cherry tomatoes, halves
2
Carrots
3
stalks Celery
1
Fennel, slices thin bulb
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
2
hand full Spinach, fresh
1/2 tsp
Thyme, dried
3 cups
Vegetable broth
1
Black pepper
1
Salt
1 tbsp
Olive oil