INGREDIENTS
3 3/4 lb
Beef chuck, roast
1 tbsp
Chives, dried
1
jar Deli-sliced peperoncinis
1 tbsp
Dill, dried
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Parsley, dried
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Butter
2 tablespoons better than bouillon