INGREDIENTS
2/3 cup
pork rind crumbs (12 tablespoons)
1/3 cup
Parmesan cheese Kraft or Organic Parmigiano Regiano Wedge, grated
1/2 tsp
granulated garlic
1/4 tsp
cayenne
1/2 tsp
dried thyme leaves
1/2 tsp
paprika
1/2 tsp
fresh ground black pepper
1 tbsp
freeze-dried parsley