INGREDIENTS
2
eggplants
6
Roma tomatoes
2
yellow squash
2
zucchinis
2 tbsp
olive oil
1
onion, diced
4
garlic cloves, minced
2
bell peppers, diced (we used red and yellow)
n/a
Salt,
Pepper,
1 can
crushed tomatoes
2 tbsp
fresh basil (approx 8-10 leaves), chiffonade
2 tbsp
fresh basil (approx 8-10 leaves), chiffonade
1 tsp
garlic, minced
2 tbsp
fresh parsley, chopped
2 tsp
fresh thyme
n/a
n/a
4 tbsp
olive oil