INGREDIENTS
4
Chicken thighs with bones (about 1 1/2 pounds), large
4
stalks 1 1/2 tablespoons minced fresh lemongrass* (from, fresh
1 6 ounce package
Baby spinach, leaves
1/4 cup
Cilantro, fresh
1 tbsp
Ginger, fresh
3/4 cup
Green onions
1
Lime, wedges
3 cups
Chicken broth, low-salt
1 13.5 ounce can
Coconut milk, unsweetened
3 tbsp
Lime juice, fresh
2 1/2 tbsp
Curry powder
pressure cooker