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Favoreats

Favoreats LLC

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Cornmeal Pancakes with Fresh Berries

Kelly Roenicke
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

1 cup

Raspberries, fresh

1 1/4 cups

Non-dairy milk

3 tbsp

Applesauce, unsweetened

1

Vegan buttery spread

1 1/2 tbsp

Baking powder

1 cup

Corn meal, finely ground yellow

3/4 tsp

Salt

1/2 cup

Spelt flour, white

3 1/2 tbsp

Sugar

3 tbsp

Canola oil, organic