INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts (skinless)
1 cup
balsamic vinegar
sea salt and black pepper (to taste)
6 cups
romaine lettuce (chopped)
6 cups
watermelon (cubed)
1/2 cup
fresh mint (finely chopped)
1/4 cup
walnuts (chopped)
marinated red onions
6 tbsp
white wine vinegar
1/4 cup
olive oil
1/2 tsp
sea salt
1 tsp
oregano (dried)
1/2
red onion (large, sliced thinly)
2 1/2 cups
water