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Green Bean Potato Salad with Sun-Dried Tomato Pesto

Michele @ Flavor Mosaic
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

new potatoes (washed and cut into bite-sized chunks)

1 lb

green beans (trimmed and cut into 1-inch pieces)

1/2 cup

Sun-Dried Tomato Pesto

2 tbsp

olive oil

Chopped parsley or dried parsley flakes to garnish