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Paleo Mustard Braised Short Ribs with Mashed Cauliflower

StrictlyDelicious
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef short ribs, boneless

1

head Cauliflower

4 cloves

Garlic

8

stalks Thyme, fresh

7/8 cup

Non dairy milk

3 cups

Beef broth

1 cup

Dijon mustard

1/8 tsp

Black pepper, ground

2 1/4 tsp

Sea salt

1

Sea salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter or ghee

3/4 cup

Water