INGREDIENTS
2
lbs Beef short ribs, boneless
1
head Cauliflower
4 cloves
Garlic
8
stalks Thyme, fresh
7/8 cup
Non dairy milk
3 cups
Beef broth
1 cup
Dijon mustard
1/8 tsp
Black pepper, ground
2 1/4 tsp
Sea salt
1
Sea salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter or ghee
3/4 cup
Water