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Salmon On Endive Spears

Lisa Richards
  • 10 minutes
  • Serves 3

INGREDIENTS

1 6 ounce can

Salmon, wild

12

Belgian endive spears (approx 2 heads)

1 tbsp

Lemon, fresh squeezed

1 tbsp

Spring onion

1 tbsp

Tarragon

1/2 cup

Greek yogurt, Plain