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Paleo Chicken Enchilada Bowls in Spaghetti Squash

Cara Comini
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs or breasts, boneless

1/2

Onion

1 tsp

Oregano, dried

2

Spaghetti squash, medium

1 1/2 cups

Chicken stock

6 oz

Tomato paste

1/2 tsp

Cayenne

1 tsp

Paprika, smoked

1 tsp

Sea salt

1 tbsp

Coconut oil

1/2 tsp

Cumin