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Lobster Risotto: Great 2nd-Day Meal

Hank Shaw
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 qt

Lobster

1/2 lb

Lobster meat

2

Garlic cloves

1 tbsp

Parsley

2

Shallots

1

Large pinch Saffron

1

Salt

4 tbsp

Olive oil

1/4 cup

White wine

2 cups

Arborio, carnaroli or other short-grain rice