INGREDIENTS
2 1/2
lbs Beef (stew meat or short ribs meat)
4
Carrots
4
Celery sticks
2 cloves
Garlic
1 tsp
Garlic powder
1
Onion, small
1 tsp
Onion powder
2
Parsnips or turnips, white
2
Sweet potatoes
1 14.5 ounce can
Broth
1/2 tsp
Black pepper
2 tsp
Paprika
2 tsp
Salt