INGREDIENTS
1
medium sized spaghetti squash
2 oz
bacon bits
2
slices of tomato diced and rinsed off
8 oz
cream cheese
1/2 cup
almond milk
1/2 cup
heavy cream
6 tbsp
parmesan cheese
1 tsp
onion powder
1 tsp
dried chives
1/4 tsp
xanthan gum (optional)