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Salsa-Ranch Chicken Enchiladas

Lauren Allen, Tastes Better from Scratch
  • 130 minutes
  • Serves 8

INGREDIENTS

3

chicken breasts ((boneless and skinless))

1

pkg chicken taco seasoning

1 can

diced tomatoes with green chilis

1 1/2 cups

chicken broth

3/4 cup

ranch

1 cup

salsa

2 cups

shredded cheddar cheese

8

medium flour tortillas