INGREDIENTS
6 tbsp
Basil, fresh
1
Red onion, small slices thin
4
Tomatoes (about 2 pounds)
2
12-inch store-bought pizza shells, store-bought
1/4 tsp
Black pepper, fresh ground
1 tsp
Salt
2 tbsp
Olive oil
10 oz
Mozzarella, fresh
1/2 cup
Parmesan, grated