INGREDIENTS
9
ground sirloin
2
Carrots, medium fine
4 oz
Mushrooms, white fine
1
Onion, large fine
2 1/2
lbs Russet potatoes
2 tsp
Thyme, fresh leaves
1 1/2
Chicken broth, cut low-sodium
1 tbsp
Tomato paste
2 tbsp
Soy sauce
5 tbsp
All-purpose flour, unbleached
1
Black pepper, Ground
1
Table salt
1
Table salt and ground black pepper
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Stout, dry dark