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Yemista: Stuffed Tomatoes With Rice and Ground Beef

Lynn Livanos Athan
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Beef, ground

2 cloves

Garlic

1

Onion, large

1 cup

Parsley, fresh

6

Tomatoes, large

3

Zucchini, medium

2 tbsp

Tomato paste

6

Pats of butter or margarine

1/2 cup

Tomato sauce

6 tbsp

Rice

1 pinch

Nutmeg, ground

1/2 cup

Sugar

1/2 cup

Olive oil

1/2 cup

Breadcrumbs

3

Large potatoes (peeled and sliced into wedges)