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Favoreats LLC

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Lentils and Mushrooms

Hy-Vee Test Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic, fresh

3

Green onions

1 cup

Lentils

1 8 ounce package

Mushrooms, fresh

1

Red bell pepper

1

Zucchini or yellow squash

2 tsp

Dijon mustard

Black pepper, Freshly ground

1 tbsp

Balsamic or red wine vinegar

2 tsp

Olive oil

2 tbsp

Olive oil, extra-virgin