INGREDIENTS
1 tsp
Garlic, fresh
3
Green onions
1 cup
Lentils
1 8 ounce package
Mushrooms, fresh
1
Red bell pepper
1
Zucchini or yellow squash
2 tsp
Dijon mustard
Black pepper, Freshly ground
1 tbsp
Balsamic or red wine vinegar
2 tsp
Olive oil
2 tbsp
Olive oil, extra-virgin