INGREDIENTS
2
avocados, pitted and skin removed
2 tbsp
lime juice
1/3 cup
chopped fresh cilantro
1/2 tsp
kosher salt
1/2 tsp
garlic powder
1/4 tsp
cumin
1/4 tsp
chili powder
1 lb
dried fettuccine
4
slices bacon, cut into 1 inch pieces
1/2 cup
diced shallots
1/2 lb
51/60 count prawns, peeled and deviened
1 cup
halved cherry tomatoes