INGREDIENTS
3 cups
coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup
shredded Monterey Jack cheese (4 oz)
8
slices cooked bacon, chopped (about 1/2 cup)
1/4 cup
chopped green onions (4 medium)
1 cup
ranch dressing
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups
shredded romaine lettuce