INGREDIENTS
1 15 ounce can
Black beans
1/2
bunch Cilantro
5/8 cup
Coriander
1 clove
Garlic
1
Jalapeno
1
Lime, juice and zest of
1
Lime, Juice of
3
Tomatillos, small
2 cups
Chicken broth, low-sodium
1
packet Hidden valley buttermilk ranch dressing
1 dash
Hot sauce
2 tsp
Liquid smoke
1 cup
Mayonnaise
1 cup
White rice, long-grain
1/4 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, packed light or dark
1/2 tsp
Chili powder
1/2 tsp
Pepper
1 3/4 tsp
Salt
1
Salt and pepper
1 tbsp
Oil
1/4 tsp
Cumin
8
Flour tortillas, whole wheat or white
1/2 tbsp
Butter
1 cup
Buttermilk
8 oz
Monterey jack or cheddar cheese
2
each) cans Enchilada sauce, green
1/2 cup
Water
2 1/2 pounds pork roast like pork shoulder or butt roast