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Smothered Sweet Pork Burrito

5boysbaker.com
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/2

bunch Cilantro

5/8 cup

Coriander

1 clove

Garlic

1

Jalapeno

1

Lime, juice and zest of

1

Lime, Juice of

3

Tomatillos, small

2 cups

Chicken broth, low-sodium

1

packet Hidden valley buttermilk ranch dressing

1 dash

Hot sauce

2 tsp

Liquid smoke

1 cup

Mayonnaise

1 cup

White rice, long-grain

1/4 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed light or dark

1/2 tsp

Chili powder

1/2 tsp

Pepper

1 3/4 tsp

Salt

1

Salt and pepper

1 tbsp

Oil

1/4 tsp

Cumin

8

Flour tortillas, whole wheat or white

1/2 tbsp

Butter

1 cup

Buttermilk

8 oz

Monterey jack or cheddar cheese

2

each) cans Enchilada sauce, green

1/2 cup

Water

2 1/2 pounds pork roast like pork shoulder or butt roast