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Balsamic Chicken Salad with Lemon Quinoa

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thigh or breast, boneless fillets

1/2 cup

Continental parsley

6 cups

Cos lettuce

1 tbsp

Garlic

1 tsp

Garlic powder/granules or 1 clove garlic

398 1/2 g

Grape tomatoes

1

Lemon, Juice of

1/2

Red onion, medium

1 cup

Vegetable or chicken stock

1 tsp

Vegetable stock, powder

2 2/3 tbsp

Balsamic vinegar

199 1/4 g

Kalamata olives, pitted

1/2 cup

Quinoa, dry

1 pinch

Salt to season

2 tbsp

Garlic olive oil

98 1/4 g

Feta cheese, reduced fat