INGREDIENTS
1/2 cup
Sweet potato* - white sweet potato recommended
4
Eggs, large
1 tsp
Maple syrup, pure
1 5/16 cups
Almond flour
1 tsp
Baking soda
3 tbsp
Coconut flour
1/4 cup
Tapioca flour
1 tbsp
Apple cider vinegar, raw
5 tbsp
Coconut oil (melted and cooled to almond, organic
1/2 tsp
Plus a pinch of fine grain sea salt