Lobster Corn Fritters {with Jalapeno-Honey Aioli}

Lobster Tails ((about 1 pound total; meat should yield 1 ½ cups))

Melted Butter (*)

Sea Salt (, to taste)

Fritters:

slices thick cut Bacon (– cooked and crumbled* (should yield about ½ cup))

large Green Onions (– white & green parts, finely chopped (about 1/3 cup))

Ears Corn (– kernels cut off cob (about 1 1/3 cup))

All Purpose Flour

Cornmeal

Baking Powder

Baking Soda

Chili Powder

Buttermilk

Large Egg (– separated)

Unsalted Butter (– melted)

Cream of Tartar

Kosher Salt

Ground Black Pepper

Peanut Oil (- for frying (can substitute vegetable oil))

Sea Salt (, for seasoning after frying)

Aioli: ((Yield- ¾ Cup))

small Jalapeno (– seeded, ribbed and roughly chopped)

large Green Onion (– roughly chopped)

Garlic (– smashed and peeled)

Mayonnaise

Dijon Mustard

Lemon Juice

Honey

Salt (, or more to taste)

Serving:

Lemon Wedges