INGREDIENTS
2
large baking potatoes
1
large jalapeno pepper (diced)
4 oz
cream cheese
4 oz
cheddar cheese (shredded)
3 tbsp
butter
1/4 cup
milk
3
slices cooked bacon (crumbled (or more, as desired))
Paprika for sprinkling
Salt
FOR SERVING: Sour cream (fresh herbs, crumbled bacon and jalapeno slices)