INGREDIENTS
1 lb
Shrimp
1
Avocado
1 cup
Cilantro, fresh leaves
1/4 tsp
Coriander, ground
3
ear Corn, fresh
2 cups
Watermelon
2
Zucchini, medium
1 tsp
Cayenne pepper sauce
3 tbsp
Lime juice, fresh
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
3/4 cup
Corn chips