INGREDIENTS
12
slices peppered bacon
1/2 cup
(packed) dark brown sugar
3 tbsp
pure maple syrup, divided
3/4 lb
ground beef
3/4 lb
ground pork
1 tsp
fennel seed
1 tsp
granulated garlic
1 tsp
granulated onion
1 tsp
ground sage
1 tsp
black pepper
1 tsp
kosher salt
1/4 tsp
cayenne pepper
1 tbsp
canola or vegetable oil
4
thick slices sharp cheddar cheese or Cooper Sharp American cheese
4
medium eggs
3 tbsp
soft butter
1 tbsp
whole grain mustard
4
sandwich-size English muffins, toasted