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Brunch Burgers - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

12

slices peppered bacon

1/2 cup

(packed) dark brown sugar

3 tbsp

pure maple syrup, divided

3/4 lb

ground beef

3/4 lb

ground pork

1 tsp

fennel seed

1 tsp

granulated garlic

1 tsp

granulated onion

1 tsp

ground sage

1 tsp

black pepper

1 tsp

kosher salt

1/4 tsp

cayenne pepper

1 tbsp

canola or vegetable oil

4

thick slices sharp cheddar cheese or Cooper Sharp American cheese

4

medium eggs

3 tbsp

soft butter

1 tbsp

whole grain mustard

4

sandwich-size English muffins, toasted