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"Fried" Dill Pickle Dip

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/2 cup

softened cream cheese

1 cup

shredded Parmesan cheese

1 cup

mayo

2 cloves

garlic, minced

1 cup

diced dill pickles

1/2 cup

bread crumbs

1/2 cup

Panko bread crumbs

1/4 cup

grated Parmesan cheese

2 tbsp

butter, melted