INGREDIENTS
1 cup
Pumpkin, canned
3/4 cup
Almond butter
1/4 cup
Maple syrup
1/4 cup
Almond flour
3/8 cup
Arrowroot
1/4 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
3 tsp
Pumpkin spice
1 tsp
Sea salt
1 tsp
Apple cider vinegar
1
Coconut oil