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Butternut Squash Soup

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

thick slices Bacon

1

butternut squash

1

Carrot, medium

1

Celery, rib

2

packed cups Collards or kale

1 cup

Corn, kernels

2

Garlic cloves

2

Leeks, medium

1 15 ounce can

Pinto or roman beans

1

Red bell pepper

5

Thyme, sprigs

6 cups

Chicken broth, low-sodium

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil