INGREDIENTS
2
thick slices Bacon
1
butternut squash
1
Carrot, medium
1
Celery, rib
2
packed cups Collards or kale
1 cup
Corn, kernels
2
Garlic cloves
2
Leeks, medium
1 15 ounce can
Pinto or roman beans
1
Red bell pepper
5
Thyme, sprigs
6 cups
Chicken broth, low-sodium
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil