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Fried Cherry Tomatoes with Spicy Yogurt

Cindy Rahe
  • 30 minutes
  • Serves 6

INGREDIENTS

3 dashes

Frank's redhot original cayenne pepper sauce

2 1/2 cups

Cherry tomatoes

1 tbsp

Chives, fresh

1

Egg

1 tbsp

Mayonnaise

1/2 cup

Bisquick mix, Original

1/8 tsp

Black pepper

1/8 tsp

Sea salt, coarse

4 cups

Canola oil

1/2 cup

Progresso italian style bread crumbs

2 tbsp

Water

1/2 cup

Yoplait® greek 100 plain yogurt (from 2-lb container)