INGREDIENTS
3 dashes
Frank's redhot original cayenne pepper sauce
2 1/2 cups
Cherry tomatoes
1 tbsp
Chives, fresh
1
Egg
1 tbsp
Mayonnaise
1/2 cup
Bisquick mix, Original
1/8 tsp
Black pepper
1/8 tsp
Sea salt, coarse
4 cups
Canola oil
1/2 cup
Progresso italian style bread crumbs
2 tbsp
Water
1/2 cup
Yoplait® greek 100 plain yogurt (from 2-lb container)