INGREDIENTS
5 cups
vegetable stock + extra for desired consistency (extra is optional)
1
small head cauliflower, cleaned and broken into small florets
1 lb
organic baby carrots
2 1/2 cups
sliced celery (1 small head)
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
dried thyme
1 tsp
dried rosemary