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Clean Eating Vegetable Chowder

The Gracious Pantry
  • minutes
  • Serves

INGREDIENTS

5 cups

vegetable stock + extra for desired consistency (extra is optional)

1

small head cauliflower, cleaned and broken into small florets

1 lb

organic baby carrots

2 1/2 cups

sliced celery (1 small head)

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

dried thyme

1 tsp

dried rosemary