INGREDIENTS
1 cup
Corned beef, cooked
2
Bay leaves
2 cloves
Garlic
1
Onion
2
Yukon gold potatoes, medium
4 cups
Chicken broth or chicken stock
1 cup
Sauerkraut
1 tbsp
Worcestershire sauce
1/4 tsp
Caraway seeds
1/4 cup
Flour
1 tsp
Pickling spices
1/2 tsp
Red pepper flakes
3 tbsp
Butter
1/2 cup
Heavy cream
2 cups
Swiss cheese
4
slices Rye, dark