INGREDIENTS
1/2 tbsp
Ginger
3/4 cup
Egg whites
2 tbsp
Honey, raw
1/4 cup
Maple syrup, Grade B
1/2 cup
Almond flour
1/4 tsp
Baking soda
1/2 tsp
Bourbon vanilla extract
1/2 tbsp
Cinnamon
1/2 tsp
Cloves
2 tbsp
Coconut flour
1/2 tbsp
Nutmeg
1 pinch
Salt
1
Coconut oil
1 tbsp
Flax seed, ground