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Black Eyed "Hummus"

Local Milk Blog
  • 10 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Chives

1/2 cup

Flat leaf parsley

2 cloves

Garlic

1/2

Lemon's worth of, juice

1 tsp

Honey, raw local

2 tbsp

Peanut butter, fresh ground

1/2 tsp

Kosher salt

1 tsp

Paprika, smoked sweet

2 tsp

Apple cider vinegar

2 tbsp

Olive oil

15 oz

Cooked black eyed peas (rinsed & drained if canned)