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Beef and Pumpkin Chili Mole

TheViewFromGreatIsland
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Beef, steak, or lean

1

Anaheim pepper

1 14 ounce can

Black beans

1

Jalapeno pepper

1

Onion, medium

1

Poblano pepper

2 cups

Pumpkin, raw

1 28 ounce can

Tomatoes, fire roasted

1

Yellow bell pepper

1 tbsp

Ancho chili powder

2 tbsp

Chili powder

1

heaping tbsp Cocoa powder, unsweetened

2 tbsp

Masa harina

1 tbsp

Paprika, smoked hot

1

Salt and fresh cracked pepper

2 tbsp

Olive oil

1 tsp

Cumin, powder

1

bottle Beer

1/4 cup

Water