INGREDIENTS
1 tbsp
olive oil
1
large onion (chopped)
3
medium carrots (diced)
3 cups
potatoes (peeled and cut into 1/2" cubes)
1 tsp
salt
26 oz
beef broth
1/4 cup
butter
1/4 cup
flour
2 cups
milk
3 cups
cooked corned beef (diced)
salt and pepper
1
to 2 cups of Dubliner cheese (shredded)
1/4
of a head of cabbage (shredded)