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Corned Beef and Cabbage Chowder

Aubrey Cota
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large onion (chopped)

3

medium carrots (diced)

3 cups

potatoes (peeled and cut into 1/2" cubes)

1 tsp

salt

26 oz

beef broth

1/4 cup

butter

1/4 cup

flour

2 cups

milk

3 cups

cooked corned beef (diced)

salt and pepper

1

to 2 cups of Dubliner cheese (shredded)

1/4

of a head of cabbage (shredded)