INGREDIENTS
2 cups
raw pecans
10
Medjool dates
sea salt
4
large apples, peeled and cored (I used honey crisp)
1/4 cup
water
2 tbsp
maple syrup
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
cloves
1 cup
almond flour
1/3 cup
coconut sugar
2 tbsp
unsweetened applesauce