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Recipe: Pork Chili Verde

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

-2 tablespoons vegetable oil

-1 yellow onion, diced

-4 cups pulled pork

-2 cups salsa verde

-4 15 ounce cans white beans

-8 cups chicken stock

-2 teaspoons cumin

-1 teaspoons chili powder

-Kosher Salt

Garnish with Green Onions and Cilantro